SKU: 67800

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To create a compact footprint, this condiment serving station is designed with two levels. The top level, in back, is insulated with a hinged, clear lid over three 1/9-size and one 1/6-size steam table pans 4" (10.2 cm) deep. The bottom level, in front, includes two CP-1/6 pumps and one 1/6-size pan 6" (15.2 cm) deep. Standard features include: 2 stainless steel pumps with captured valve balls to eliminate loss 1-oz. (30 mL) stroke Easy-to-adjust portion control in ¼-oz. (7 mL) increments Red and yellow knobs to indicate ketchup and mustard One-piece hinged lid over pans help keep condiment safe 2-year warranty Maximum stroke yields 1-oz (30 mL). Adjusting portion control is made easy with the supplied gauging collars. Collars reduce portions in ¼-oz. (7 mL) increments. The clear lid (over top level pans) showcases your toppings and makes checking product levels quick and easy; improved hinge design lets you choose from stay-open and self-close operation. Also includes: 2 steam pans, 1/6-size 6" (15.2 cm) deep 2 steam pans, 1/6-size 4" (10.2 cm) deep 3 steam pans, 1/9-size 4" (10.2 cm) deep 6 round Eutectic Ice Packs 2 sets of tongs